IZAKAYA APPETIZERS


  • GRILLED MACKEREL (SABASHIO)

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  • Grilled mackerel, grated daikon and lemon on the side

  • BLACK COD WITH MISO

  • Sweet miso marinated black cod

  • CRISPY SHIITAKE MUSHROOM

  • Sliced shiitake mushrooms, sprinkled with sea salt, whipped sour-cream cheese infused with truffle oil for dipping

  • CRISPY CALAMARI

  • Crispy calamari, yuzu-miso sauce for dipping

  • ROCK SHRIMP

  • Rock shrimp tempura, spicy ponzu & yuzu-miso sauce sides

  • TONKATSU

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  • Traditional panko coated pork cutlet pan fried, tonkatsu sauce for dipping

  • FRIED CHICKEN WINGS

  • Chicken wings with spicy miso sauce for dipping

  • ASSORTED TEMPURA

  • Traditional japanese tempura assortment, tempura sauce for dipping

  • SOFT SHELL CRAB

  • Fried softshell crab over crispy parsley, ponzu for dipping

  • HUMMINGBIRD

  • Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping

  • CROQUETTE

  • Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping

  • CHEESE HARUMAKI

  • Traditional spring roll with cheese and jalepeno filling

  • TAKOKARA

  • Lightly starched then fried baby octopus

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