STARTERS


  • ASSORTED TSUKEMONO

  • Assorted pickled vegetable dishes

  • KAKUNI

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  • Slow cooked pork belly in sweet soy sauce, spinach & Japanese mustard garnish

  • SPICY TUNA TARTARE

  • Tuna tartare, signature spicy sauce, sliced avocado, wasabi tobiko, & wasabi sour cream, wonton crostini for dipping

  • SHUMAI

  • Your choice of crab, shrimp, or pork traditional steamed dumpling, spicy ponzu for dipping

  • KIMCHEE

  • Traditional spicy pickled cabbage

  • GOMAEE SPINACH

  • Cooked spinach with white sesame sauce

  • EDAMAME

  • Lightly salted, boiled soy beans

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