SALADS


  • CAESAR SALAD

  • Romaine lettuce, miso-caesar dressing, anchovy puree & tofu "crouton" garnish

  • CHICKEN TERIYAKI SALAD

  • Mixed baby greens, grilled teriyaki chicken breast, wasabi vinaigrette, crispy wonton & sesame seed garnish

  • FILET SALAD

  • Served warm. Grilled beef tenderloin, baby greens, soy-mirin balsamic vinaigrette, wonton crisp & julienne fuji apple garnish

  • MAUI ONION SALAD WITH SMOKED SALMON

  • Sliced smoked salmon, apple-sesame dressing, mild white onions, bonito flake & sesame seed garnish

  • SALMON SKIN SALAD

  • Broiled salmon skin strips, mixed baby greens, ponzu vinaigrette, sliced cucumber. bonito flake, masago, yamagobo, & sesame seed garnish

  • SASHIMI SALAD

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  • Assorted sashimi, mixed baby greens, citrus-soy vinaigrette, bonito flake, masago, & sesame seed garnish

  • SUNOMONO SALAD

  • Cucumber salad, diced wakame, rice vinegar dressing, shrimp, octopus, & snow crab

  • TOMATO TOFU SALAD

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  • Soft tofu, cubed tomatoes, house ginger dressing

  • HOT ROMAINE LETTUCE SALAD

  • Grilled halved head of lettuce, house ginger dressing

  • SPINACH WITH BACON

  • Bacon bits & shiitake mushrooms in a sake-soy sauce, over raw spinach

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