NOODLES & RICE


  • TRADITIONAL UDON/SOBA (HOT/COLD)

  • Traditional udon or soba

  • MISO/SHOYU RAMEN (HOT)

  • Miso or soy egg noodle soup

  • ONIGIRI

  • Choice of salmon, ume, and okaka (bonito flake)

  • NABEYAKI UDON (HOT)

  • Hot pot with assorted tempura, chicken, whole egg, and variety of vegetables

  • CHAZUKE

  • Rice & bonito broth based soup, with choice of : salmon, ume, or nori (seaweed)

  • FRIED RICE/KIMCHEE FRIED RICE

  • Traditional fried rice with eggs, green onion, pork loin, & diced carrot