IZAKAYA APPETIZERS


  • AGEDASHI TOFU

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  • Starched then fried bite size tofu, bonito flake garnish, green onion & ginger tempura sauce for dipping

  • CRISPY SHIITAKE MUSHROOM

  • Sliced shiitake mushrooms, sprinkled with sea salt, whipped sour-cream cheese infused with truffle oil for dipping

  • CRISPY CALAMARI

  • Crispy calamari, yuzu-miso sauce for dipping

  • FRIED CHICKEN WINGS

  • Chicken wings with spicy miso sauce for dipping

  • ASSORTED TEMPURA

  • Traditional japanese tempura assortment, tempura sauce for dipping

  • SOFT SHELL CRAB

  • Fried softshell crab over crispy parsley, ponzu for dipping

  • HUMMINGBIRD

  • Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping

  • ROCK SHRIMP

  • Rock shrimp tempura, spicy ponzu & yuzu-miso sauce sides

  • TONKATSU

  • Traditional panko coated pork cutlet pan fried, tonkatsu sauce for dipping

  • KAKIFURAI

  • Lightly starched then fried oyster, tonkatsu sauce for dipping

  • CROQUETTE

  • Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping

  • CHIKUWA WITH CHEESE

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  • Japanese fish cake filled with cream cheese, tempura fried

  • CHEESE HARUMAKI

  • Traditional spring roll with cheese and jalepeno filling

  • TAKOKARA

  • Lightly starched then fried baby octopus

GRILLED


  • GRILLED MACKEREL (SABASHIO)

  • Grilled mackerel, grated daikon and lemon on the side

  • YELLOWTAIL CHEEK (HAMACHI KAMA)

  • Grilled yellowtail cheek, ponzu sauce for dipping

  • SALMON CHEEK

  • Grilled salmon cheek, ponzu for dipping

  • GRILLED WHOLE SQUID (IKA MARUYAKI)

  • Grilled whole squid, grated ginger and soy for dipping

  • BLACK COD WITH MISO

  • Sweet miso marinated black cod

  • KINOKO WITH LEMON BUTTER

  • Japanese mushrooms in a lemon butter sauce, grilled in a foil wrap

SAUTEED


  • ASARI CLAMS WITH GARLIC BUTTER

  • Asari clams in a sake, garlic, butter sauce

  • DICED GARLIC STEAK

  • Rib eye steak in a soy, garlic, & butter sauce, fried slivered gobo garnish

  • GINGER PORK

  • Pork in a soy, mirin, & ginger sauce

  • NINNIKUNOME WITH PORK

  • Pork loin in an apple-sesame sauce & sautéed garlic sprout

  • BUTA KIMCHEE

  • Pork loin sauteed with kimchee

  • GYOZA

  • Traditional pan fried chicken dumplings, spicy ponzu sauce for dipping

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